Back by popular demand : Fondue Festival at Covent Garden. Every Tuesday evening through until Tuesday 16th November (included) enjoy a pre-season taster of the Alps with our traditional 3 course Cheese Fondue.
Start with a typical French aperitif drink, a blackcurrent and white wine Kir, and then enjoy this tasty Alpine speciality of local cheeses melted in white wine and kirsch.
The Fondue Festival is priced at £46.95 per person including :
A Kir aperitif
Walnut salad
Charcuterie platter
Fondue Savoyarde
(Alpine cheeses melted in Apremont wine & Kirsch)
served with crusty bread and potatoes
Chocolate Mousse with blackberries and chocolate crumb
Advanced bookings advised, book here online, call us on 020 7499 1076 or send an email to coventgarden@2850.co.uk
Reserve your table now
Our Fondue Festival is every Tuesday evening from 12th October through to 16th November. .
